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MENU: Chef Specialties

All Entrees include a House Salad with dressing, and Bread with plenty of butter. Plus Your shoice of Baked Idaho Potato, Steak Fries, Fresh Steamed Brocoli, Rice Pilaf, Mashed Potatoes or Macaroni and Cheese.

Extra Heavy Cut Prime Rib 22 oz.
22 Ounces of Prime Rib Rubbed with just the right Spices and Slow Cooked to perfection! May also be served thinly sliced in the English Manner or in the End Cut.
Regular Cut Prime Rib 16 oz.
16 Ounces of Prime Rib Rubbed with just the right Spices and Slow Cooked to perfection! May also be served thinly sliced in the English Manner or in the End Cut.
Cowboy Cut Delmonico (16 oz. Bone In)
Served your choice - Rare, Medium-Rare or Medium.
New Zealand Grilled Baby Lamb Chops
"House Favorite"...Served with Mint Jelly.
Chicken Parmesan
Chicken Smothered with Marinara Sauce & Provolone Cheese served over Angel Hair Pasta.
Mesquite Beef Kabab
Grilled with mushrooms and Onion, Served over Rice Pilaf.
Steak Seafood from the Bay and Sea
The Aberdeen Barn specializes in high-quality, fresh meats and seafood. We are enjoying our 40th year serving Norfolk, Virginia Beach and all of Hampton Roads Virginia. We offer an excellent dining experience, whether you are looking for a nice evening out with the family or an important business dinner.
Chef Specialties For our Junior Guests
The Oyster Bar
Starters and Appetizers


 
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