All Entrees include a House Salad with dressing, and Bread with plenty of butter. Plus Your choice of Baked Idaho Potato, Steak Fries, Fresh Steamed Broccoli, Rice Pilaf, Mashed Potatoes or Macaroni and Cheese.

The Aberdeen Barn uses Sterling Silver Premium Beef. Sterling Silver Premium Beef has a reputation for the highest standard of quality. The legendary taste of Sterling Silver Beef began in Sterling, Colorado on the Ranch of the high plains in the heart of Cattle Country. Sterling Silver Premium Beef is, and always has been, hand selected. It is government certified by the USDA/CFIA for its superior marbling, giving the beef its rich flavor and juiciness. Each cut of Sterling Silver Premium Beef is aged a minimum of 21 days, carefully trimmed and prepared to mouth-watering, perfection for a truly memorable dining experience.

New York Sirloin Strip
Center Cut 12 ounces or try GUS' EXTRA CUT NEW YORK STRIP (18 Oz.) The King of all Steaks, Named for the City that Does Everything Right!
Charcoal-Broiled Delmonico
14 ounce delmonico
Broiled Petite Tenderloin
7 ounce Princess Cut
Charcoal-Broiled Filet Mignon
10 ounce, The Very, Very Tender Center Cut Heart of Beef - The Ultimate Expression of Good Taste!
The Porterhouse
A Pound and a Half - Perfect for the Serious Steak lover.
T-Bone
Over a Pound - Perfect for a Hearty Appetite.
Shrimp & Tenderloin or Scallops & Tenderloin
A Petite Filet Mignon, New York Strip, Delmonico or Prime Rib served with Broiled Scallops or Broiled Shrimp
Surf & Turf
A petite Filet Mignon, New York Strip,Delmonico or Prime Rib served with (3) 5 oz. Lobster Tails.
Steak Oscar
A Charbroiled Filet Mignon topped with pure lump Crab meet and topped with Bearnaise Sauce. (7 oz or 10 Oz. Filet)
Scallops or Shrimp & Tenderloin
Petite Filet Mignon, New York Strip, Delmonico or Prime Rib served with Jumbo Shrimp and Tender Scallops broiled in Herb Butter.